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Pan-Fried Salmon, Pomegranate with Pak Choi & Spinach Recipe

This quick and easy dish combines fresh flavours with a variety of healthy ingredients. It is designed to improve blood circulation and reduce inflammation.

Salmon provides a good source of omega

oils along side all nine essential amino acids, B vitamins, iron, potassium, calcium, phosphorus and vitamin E

Download the recipe card below for ingredients and instructions.

DINNER - Pan-Fried Salmon and Pommegranite with Pak Choy and Spinach copy (2)
Download PDF • 15.60MB


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