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Vegetable Broth Soup Recipe


This nutritious homemade vegetable soup is quick to make, and easy to store (up to 1 week in the fridge, or 6 months in the freezer).


This tasty recipe is a good source of anti-inflammatory and anti-bacterial ingredients to support the liver, cleanse toxins from the system and restore ph balance.


The vegetable blend supports skin health and has anti-fungal properties too.


A good winter warmer



Download the recipe card below for ingredients and instructions.

LUNCH - Vegetable Broth Soup
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