This nutritious homemade vegetable soup is quick to make, and easy to store (up to 1 week in the fridge, or 6 months in the freezer).
This tasty recipe is a good source of anti-inflammatory and anti-bacterial ingredients to support the liver, cleanse toxins from the system and restore ph balance.
The vegetable blend supports skin health and has anti-fungal properties too.
A good winter warmer
Download the recipe card below for ingredients and instructions.